Grate 3-4 inches of fresh ginger into a small bowl. If you really enjoy a ginger taste, then grate closer to 4 inches.
Place fresh grated ginger and 2 cups of filtered water into a small saucepan. Place heat on medium-high and bring water to a boil. Let boil for at least 15mins. If you prefer to place the ginger in a tea steeper instead of straight into the pan, that works as well. I noticed the ginger taste is strongest when I place the ginger pieces straight into the pan.
While ginger/water come to a boil, juice lemon(s) to create 3/4 cup of fresh lemon juice.
Strain lemon juice by pouring through a strainer and into your juice pitcher or glass jar. If a glass jar has a narrow mouth opening, pour strained juice into a measuring cup, then pour into glass jar.
Once you have let the ginger and water boil for at least 15mins, turn off heat and allow time for it to cool slightly.
Pour ginger and water from saucepan through a strainer into your juice pitcher or glass jar. If you are using glass, make sure it is compatible with heat before pouring in the hot liquid.
Add ¼ tsp salt, 2 tbsps of honey, and 2 cps of filtered water to the mixture. Stir in pitcher, or attach lid and shake in jar until completely dissolved.
Serve over ice and enjoy!